My wife and I visit here often, and our son and his family usually take us here for Mother's Day. While there are lots of low-brow Mexican restaurants in our area, we find this to be the best of the fancier places. Food is good, service is good and the deserts are excellent, though perhaps a tad bit pricey. My wife and I usually share a desert. We have no go-to item for our entree, but like to vary. I specifically enjoy the Durango, the beef and cheese chimichanga and the Lardeo, but, of course, everyone's taste will vary. For desert, the tres leche cheesecake and the chocolate eruption are excellent.
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