We have been here in the past, but this was the first time in over a year. They have maintained their quality.
The mushroom ginger soup was creative and flavorful, reminded me of gingerbread.
The duck bruschetta was very good and also flavorful. The fatty character of the duck was balanced by the salad bites underneath.
We shared the filet mignon , plenty for 2,but cooked perfectly with a delicious reduction.
Wines were good and reasonably priced.
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