The filet mignon was the best I have ever had and it is my "go-to" entree at steak houses. This was better than Ruth's Chris that has been my fav forever. Up til now. However, it was pricey and the side it came with (Buttermilk Mashed Potatoes) was a very small service. But ... EXCELLENT. The raw bar oyster were also the best I've ever had...so fresh and small. (I prefer small oyster rather than the big suckers you can get at some restaurants.) Service was not as good as the food. It was "ok". They had too many people waiting on our table so requests given to the first server did not get passed along to the others. However, I will go back again. I highly recommend this restaurant. Just bring lots of $$$ LOL!
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