My family- myself, wife and 2 teenagers were staying at the inn and decided to do our first night in the inn dining room. With a varied menu we elected the chef choice for our table . As a result we were able to taste most of the menu. 1st course were crisp arugula and a soup. Entrees were pork chop, salmon, and duck and quail. Each was awesome. We were too full to finish desserts of bread pudding, maple creme brulee and sorbet. Oh, we adults had the wine pairings which were fun. Highly recommended. Our server was great
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.