We had not been to Leslie's for many years, even though the food at that time was really good. But it must have been "out of sight, out of mind". Thankfully, a friend suggested we go there last night. The numerous adjectives would be: incredible, delicious, lovely, etc. I had one of the best Filet Mignon dinners that I have had in years. Cook to a perfect medium rare and topped with mushrooms and a delectable sauce. My husband had the hazelnut halibut with lobster risotto that was lovely. We ended the meal with a Key Lime Flan that was a perfect ending to a perfect meal. Thank you, Leslie and Chef John, for an incredible evening.
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