Right from the outset we knew this would be good from the initial greeting, cordial and friendly yet professional and detached.
The service was impeccable with the right mix of knowledge of the food and wines and engaging with us on a human level with some interesting chit chat as well.
The food was amazing, though the portions were huge; when they say one side between two they really do mean it. The steaks were simply amazing, real melt in your mouth stuff and cooked exactly how we wanted them, we couldn't find fault in any of it.
Bear in mind this is quite an expensive location with a decent steak costing upwards of $50 and wine extending up to some pretty spendy varieties, but worth every penny