We were there in the mid-afternoon for lunch. It should be an off time, but was still pretty busy. Unfortunately, they didn't seem to have enough waitstaff or chefs because it took a long time (like 5-10 min, not 1 hr) to be greeted at our table and then for our food to arrive (20 min). However, I was impressed because the manager was the one who waited on us the whole time after he realized we were waiting.
The blue-cheese burger I had was great tasting, but I personally felt the proportions of the ingredients were wrong. The bun was very large, the burger was not big enough to fill the bun, but it was thick. Someone should have made it flatter instead of thicker! I didn't really think the lettuce and tomato belonged on a blue-cheese burger, but that may just be my preference.
My husband really enjoyed his BLT. We both had fries with our sandwiches. They came with fry sauce (a Utah thing - basically ketchup and mayo mixed). I asked for and received ketchup.
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