Let me start with just saying that Aurelio and all other staff in this restaurant are fantastic. Always a smile on their faces, and always trying to keep their guests satisified. Fantastic!
Now to the food. It is unequivocally the best tapas I've had. The cauliflower, the fishcake, the falafel and the mini-burgers were my favourites. And the desserts were a symphony of delicious-ness. The churros were my favourite and their own lemon sorbet, to die for!
The food was made with love and passion, and the guys in the kitchen know what they're doing.
Just make sure you book 1-2 weeks in advance, since it usually is fully booked in the summer months!