This was a large group dinner. The one waiter they assigned to the table had some significant trouble with basic tasks, like bringing drinks, clearing away plates, bringing silverware. The manager kept coming by and checking on us, I finally had to suggest that maybe they clear the plates away before dessert.
The food was pretty good and people seemed happy, the lobster ravioli was nice.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.