Had dinner the night before Valentine's Day. It was busy. Every one of the staff we encountered were nice and eager to please, management included. The food was fine- eggplant parmesan and Tiramisu. Prices were good for what we got, but some items are much more expensive. Only negatives were that it's a small, strangely shaped building and it was loud the whole time, plus with an open kitchen it was hot and smoky. None of it unbearable, just slightly took away from the experience. While we were pleased, nothing really stood out as unique.
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