Went there recently and had a really good meal. This place used to be top notch but has been going thru a rough patch over the past 2-3 years. There was a new sous chef and he was working wonders. I did not have it but several of our party had the Steak Tartatre and pronounced the best they had every eaten. These are well travelled experienced diners. I had a de-constructed New York Strip Steak on a bed of crushed baby potatoes and shitake mushrooms-very stasted and well prepared.