Had an early dinner at Roost during Houston Restaurant Week. The HRW menu was good and offers 4 options for first and second course. We ordered the pretzel for an appetizer. SO freaking good! It is huge, warm and salty and comes with 3 side spreads that were all delicious. Wine selection was good and reasonably priced. We had Merlot and Cab that were about $10 a glass and delicious. The cauliflower and red beet hummus were good for starters. Flat iron steak and chicken were ok; could have been a bit more flavorful. Dessert choices were donuts and ice cream or bread pudding. The donuts were good (took as leftovers and had the next day) and I thought the bread pudding did not have any flavor. Wish they offered cappuccino or espresso options. Overall a good meal and I like the laid back vibe here. Service is attentive.
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