I was raised in the northeast and spent a lot of time in Manhattan eating some of the finest foods available in the U.S. Thai food has always been a weakness of mine and the minute I had a bowl of Thai Riversides Tum Yum soup in front of me I felt that I was back in NYC. Don't get me wrong, the soup is great but so is everything else that I have had there. A couple of my favorites are, Green Curry with Pork and Pad Kee Mow with a heat level of 5, 5 being the hottest in this establishment. Atmosphere is quiet and the décor is a little basic but please believe me when I say go have dinner at Thai Riverside and after, treat yourself to Sticky Rice with Fresh Mango!
P.S. My wife Robin loves the Tum Yum as much as I do and raves about the Pad Thai,
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