This very busy restaurant were able to make space for our party of 12. We were served in the upstairs private room.
I enjoyed my and my husbands food very much.
The tomato soup, salads, mac&cheese made with Gouda and bacon. Tempura Shrimp cocktail was outstanding.
Kelly made sure we were taken care of. Her Fiancé is the owner and the Chef. Together they are a great team.
After our party finished and left. My husband and I stay a little longer. We finished our wine on the front patio. We enjoyed ourselves.
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