Returned tonight as a party of 9. Seated quickly, server (Marcus) was spot on and the meals were terrific. Standard appetizers for us are the alligator and fried calamari, meals varied from soup and salads to grilled seafood platters to their signature Mardis Gras plate. Among the deserts, the key lime pie was the stand out winner of the night.
I would like to see at least one chicken or even turkey entree offered that isn’t fried or on the bone, that would’ve been a big plus for us tonight.
High marks for Marcus who was just an all around excellent waiter.
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