I've been to this location on Northwest Highway many times. I love El Fenix and haven't eaten anything I didn't like there. The thin chips, which are never greasy, are the best. The food is real Tex-Mex, consistent, and the service is very fast - most of the time. The biggest wait might be standing in line at the cash registers to pay, depending on how busy they are. This location, however, charges extra for sour cream - and fresh jalapeño peppers on nachos (instead of pickled peppers) - where the main location does not charge extra for these items. Small irritation, but worth mentioning.
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