It was the off season here, so we weren't sure what we would find open. We saw cars out front, so we stopped in. We were seated immediately and drink orders taken and menus left. It was early afternoon so we elected for dinners. I had the chicken piccatta and my wife had the eggplant parmesan.
Bread was served with garlic olive oil. Orders came out correctly and quickly. Both were excellent and totally devoured .
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.