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“Yummy salad bar!”
Review of The 602 on Main

The 602 on Main
Ranked #35 of 121 Restaurants in Bastrop
Description: A Farm-to-Table Eatery with Chef Lane creating daily specials using locally sourced ingredients. Join us to try one of our Local Craft Beers or a Signature Cocktail. Lunch and Dinner offered, Appetizers and an amazing Sunday Brunch await you. Local Bands are featured on Fridays & Saturdays in our Beer Garden.
Restaurant details
Description: A Farm-to-Table Eatery with Chef Lane creating daily specials using locally sourced ingredients. Join us to try one of our Local Craft Beers or a Signature Cocktail. Lunch and Dinner offered, Appetizers and an amazing Sunday Brunch await you. Local Bands are featured on Fridays & Saturdays in our Beer Garden.
Reviewed 2 June 2018 via mobile

Good prices, friendly staff, nice atmosphere, delicious food and drinks! They have a great salad bar with plenty of options

Date of visit: June 2018
Thank clairegordon451
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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8 - 12 of 17 reviews

Reviewed 20 May 2018

Boot coozies are great. Shrimp oil was yummy, adult beverages were ice cold. Travis, Nate, and James the mg were awesome

Date of visit: May 2018
Thank grannydaisyville
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 26 April 2018 via mobile

First, the 602 is at 919 Main. Mystery solved: Bastrop's zip code is 78602.

We worried it would be a shadow of its former existence as Baxter's. No worries, it's way better; more expensive to be sure. We miss the Wednesday steak night, but were soothed by good steak and burgers, and a fine lobster and drab mac & cheese. If you're there before 6, happy hour prices are terrific.

Great waiter kept track of nine separate checks.

We'll be back.

Date of visit: April 2018
Thank HouMSW
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 13 April 2018

Nice decor but that's all that was good. Three of us stopped in for lunch about 1pm April 12. Only two other tables occupied tables in the restaurant. Service was fairly slow with a LOT of apologizes from the server about computer troubles. I ordered the chicken fried sirloin and it was extremely under cooked. They explained that it was the tenderizer they use that makes the meat pink. So does it make it taste raw as well?. Shrimp on grits was a palm sized portion of grits on a Huge plate with a few small shrimp and sauce on top. The cheese burger was fair but not worth the long wait. Receiving and paying the check took a good twenty minutes because of the "computer problems". DON'T WASTE YOUR TIME.

Date of visit: April 2018
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Thank bradwalk
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 8 November 2017

What a great renovation of this building both inside and out! Great place for year round, all weather.

The chef has created an amazing menu with everything from appetizers to sandwiches, salads, and entrees. The presentations are as delightful as the deliciousness of the food.

Be sure to try the artichoke dip with a kick. It is amazing!

Wonderful selection of specialty drinks along with wine and beer. Non-alcoholic beverages available too.

If you are a dessert fan, dig in for the chocolate creme brule or the smoked cheesecake (tastes like caramel). Wow!

Will definitely go back again and again and again...

Date of visit: October 2017
    • Value
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1  Thank foxmarci
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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