We are regulars here. Another great Sunday night dinner. Mixed entrees to start, 5 pieces which are quite filling on their own and a really good appetiser. I also like the Poo Cha, scallop and mushroom entree, but not tonight.
Mains tonight was Pla Chu Chee, deep fried fish fillets topped with red curry sauce and mixed vegetables. Coconut rice, roti bread with peanut sauce to round out main course.
Filling, beautiful flavours, and enough for take-away left overs for a lunch.
Just great food and great value.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.