We had lunch today and it was amazing.
I would go as far as saying this is one of the best Italian meals I have had outside of Italy.
We ate the zucchini flowers, meatballs and then the ragu pasta.
The pastas are all handmade and the ingredients fresh and of high quality. The ambience is great and the open kitchen gives you something to watch. We would come back on a heartbeat!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.