Absolutely loved this place! We dined with friends for dinner mid week and as they had eaten here previously we wanted them to select our meal. We started with a range of dumplings - tapioca and peanut and chicken and corn were all delicious as was the silken tofu and the betel leaf entree. For mains we had a whole steamed fish which was just incredible with a broth like sauce and cooked to perfection. We also shared a lamb shank curry which was creamy with a hint of sweetness, very yummy and a prawn curry which was not our favourite dish of the meal but still quite tasty. Service was friendly and courses came as we requested leaving a little time between each dish. We opted to byo. Great Thai food with a modern touch.
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