Took my wife to celebrate her "Birthday Month". Restaurant Iris has been on our Memphis list for several years. We had been to and enjoyed, Second Line next door.
Parking isn't one of their highlights, though we were able to find a legal spot on the street not too far. However, the neighborhood portion of the sidewalk is in shambles. That's not the restaurant's fault, but something to note. Perhaps Iris could invest in repaving it as a gesture to the community?
The service was spot on. Everything we needed or wanted was pleasantly and promptly taken care of. We did have to reserve an 8:15 as the earlier spots weren't available, but when were seated, all four tables in our room were empty, and we walked past several other empty tables. Perhaps the earlier guests finished earlier than expected. The food was delicious, and unlike many comparably priced places, the portions were more than satisfying. We ordered the toasted oysters as an app and they were light and crispy with great seasoning. She ordered the Braised Lamb Shank. She did have to add a touch of salt and pepper to it. We both really enjoyed the flavor, however, it wasn't really the right dish for her to have ordered. The pasta was fresh, but she doesn't typically eat carb-heavy foods. We should have paid closer attention to the description on the menu.
I ordered their signature surf-n-turf, which is a 14 oz. NYStrip with the toasted oysters on a bed of hash browns with two sauces, hollandaise and tangy. I subbed the oysters for shrimp, since we had those oysters for the app, but that was probably a mistake. I can imagine the dish being perfect as it was listed.
For dessert, we shared a caramel cheesecake which was uneventful, even though they were thoughtful enough to include a birthday candle. It tasted house-made, but was dry and not very caramel-y. The crust has an oddly wet texture for a graham crust. In summary, it was a wonderful evening.