We came here on Thursday evening, myself my husband and another couple. Three up us shared some tapas starters of homemade humous, calamari and prawns. All very tasty. Two of us had the seafood pasta which was very generous in a wonderful sauce and homemade pasta ( not too much pasta which suited me ) Two had the sea bass which they also enjoyed with additional potatoes. I also ordered a portion of courgettes. It’s usual in Italian restaurants to order veg separately. My friend also had the Tiramisu which she gave a 10 out of 10 and she’s a bit of an expert on this dish. Service was very good but we were the only ones in so not much atmosphere which was a shame. The couple running the restaurant said they had only taken over a month ago.
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