Simply a fabulous experience. An excellent choice of food presented as 3, 4, or 5 course dinner.
John is a witty host and offers his time to ensure the meal is fully enjoyed - advice on how to access meat in crab claws and lobster. Much food is home sourced - John fishes daily and Carla lovingly tends her herb garden. Wine list is good and sensibly offers several options of high quality in half bottles. Worth going out of your way although the journey home can be demanding - sheep and lambs take a liking to the roads at night.
Being open on a Sunday helps when your own hotel doesn't offer dinner that day!
Don't miss the opportunity and don't be put off by the immediate access - the small restaurant is just perfect for what it does.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.