We have been trying to visit this place for two years, one thing or another conspired to stop us....finally we got to visit last week. It was well worth the wait ! Beautiful soup starter and haggis and black pudding fritters to die for. The mains were also superb.....sea bass for my husband and chicken for me and my son. The dauphinoise potatoes were perfect as was the mushroom sauce . We just about managed puddings, very chocolatey fudge cake and yummy waffles with bananas and 'tablet' ice cream. I hope we manage to get back there next year !
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.