Just occasionally you have an eating experience which you remember for years to come. A 5Franc Relais Routier somewhere in the middle of France, a fish soup at The Fort overlooking Guincho beach. On Sunday at the Leaping Salmon it happened again. Six of us had what was quite simply a superb lunch. I had soused mackerel followed by slow roast shoulder of lamb. My wife started with pheasant terrine and my daughter, a vegan, had a cauliflower dish. I wont go into detail, suffice to say the whole thing was an utter joy. We shall return.
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