Ok so I went with some reservation because my wife LOVES mushroom and I think the are the devils own food.
But we had breakfast and I was delighted that half the menu does not have Fungi in it and the other half looks so appetising I almost converted. Truly excellent breakfast with an inspired and passionate chef. We will be returning regularly for food but also the deli which has a fantastic arrangement of local produce.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.