We visited last Friday and were very happy with the whole experience. I had the braised pork cheek and celeriac starter which melted in my mouth. My venison and fondant potato main course was a generous portion and perfectly cooked. I eat a lot of game, in Switzerland, where I live, and it was a nice change to have it with different accompaniments. I enjoyed it all. The lady with me had monkfish to start with mackerel and beetroot as a main course and loved it all. We had side orders of truffle potatoes and bacon and cabbage. The accompanying wines were good too. The desserts were very good too. I couldn't resist the sticky toffee pudding. The service was friendly and welcoming.
One highlight for me was being able to see some of the action in the kitchen. We could clearly see the food being freshly prepared.
I'd recommend this restaurant to anyone. In fact we would have liked to have eaten there the following night (Saturday) too but unfortunately we hadn't booked and there was no space when we arrived. If I ever go back to Brixham, I'll be sure to visit again.
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