This was our first time at Pier 17. We chose from the main menu and really enjoyed the food. The staff were friendly and welcoming and the atmosphere was good. We went for an early evening sitting (6.30pm) which was a quiet time but from around 7.30pm it soon filled up and was full when we left.
We had 3 courses with the mains being Sea Bass, and the Charcoal grilled rib of Beef. Both were excellent and complemented by 2 side portions of vegetables (at extra cost) All in all an enjoyable evening.
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