This restaurant is an absolute gem, just
picked it from reviews on trip advisor, what a
find, from the moment you walk into the place,
you know it's going to be a special experience,
my partner and I had Lunch there on Sunday
25th Sept. we were royally looked after by a
lovely engaging young lady I believe her name
is Cori, top marks for making it such
a pleasant afternoon.
The food was fine dining at its best, our two
starters, black pudding spring roll, (yes you
read it right) believe me it was superb,
scallops and prawns so tasty,
mains hake for the lady and aged fillet steak
for myself, Both sublime we shared a dessert,
home baked Alaska. You have to try it
to appreciate it properly, it was excellent. Nice
wine list, lovely service, spotlessly clean,
white linen table cloths.
Don't miss this place it's well worth a bit of
travelling, we will certainly be going there
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