Richmond House traditionally operated as small hotel and restaurant, however as a result of Covid, Paul and Claire have made some changes and we were able to book out the house for our Summer holiday with our extended family,

8 adults and 9 children had full run of the house , kitchens and gardens. It was a fantastic holiday that will be remembered by all for many years to come.

Claire is a fantastic hostess and couldn't have done enough for us. On two nights Paul cooked for us and served delicious, quality, wholesome food.

The old world charm of the bedrooms and living room makes this house extremely atmospheric and relaxing.

So much to see and do within 20 minutes of this area - Lismore, Ardmore, Dungarvan, fabulous beaches, cycle the Waterford Greenway, canoeing and fishing on the river Blackwater, castles , big house, great walks, we did it all and loved it!

A great location, fantastic house and extremely helpful welcoming hosts, couldn't recommend it highly enough.

Stayed in Richmond House last weekend. From the start we were greeted very warmly by Claire and Paul. The house is of rustic style which embraces an unpretentious, organic warmth and charming space. Although it was summer (Irish summer) a large fire was lighting in one of its lounges where we retired to after our wonderful dinner. The food..... what can I say, but Paul's culinary skills were second to none. Seriously, it was one of the best weekends for food we have every had. We were a party of 4 ladies who were playing golf in the area and probably had not experienced a smaller family run guest house before to be honest. But boy are we going back. They grow their own vegetables, fruits and herbs and as for the homemade brown bread, scones and jam... so good. I would recommend Richmond House to anyone, couples, families or groups.