Got lucky enough to get a seat at this truly authentic Irish bar and tavern. Everyone there knew each other and were friends. We got there around 8pm in time to meet the family that owns the bar: including Gerard (sp) and Sean - along with Sean’s wife and longtime friene Eamon. In true Irish fashion the jokes conversation flowed like wine, or Guiness rather, and we wish Sean and his friends could have stayed longer because after dinner was when the fun began. But first dinner: absolutely remarkable: we ordered the mussels in white sauce (fantastic and a very generous portion that is easy to share ) and the fresh caught hake fish with chorizo with vegetables grown in Gerard’s garden, and of course a Guinness and two glasses of Sauv Blanc. When we finished dinner Gerard (owner) sat with us and we chatted for another hour or so, and his outgoing, gregarious personality made the night memorable as he is a true showman who’s charisma had us hanging on every word. ProTip: ask him to show you his match stick trick to test your Druid blood