The pints were amazing and the food was every bit as good. Our server (Rob) was so friendly and was very attentive with our order and was always checking on us for drinks. Grace the owner was going around chatting to everyone too. We both had the steak with onion rings. Pepper sauce and garlic butter were on point! Raging there was no lobster on the menu. Desserts were great too.
There are only two places on the island for dinner so GET THERE EARLY to avoid the Q. Kitchen opened at 6. We queued from 5.15 (we were 1st) and they sat us at 5.40pm. When we left after the 1hr 45 mins there was a good queue outside waiting on a table. WELL WORTH THE WAIT.

Just got in before lunch service stopped at 3.45. Good selection. Fish and chips were delcious-homemade tartare sauce was amazing. Service was excellent, lovely pint of Guinness, excellent covid protocols.

Went as a group of friends and two children on our second evening to be told to wait an hour and not guaranteed to get a table, doesn’t take bookings but had 2/3 groups returning for a table. Thank god the lady in the spar shop let us in to get food as we had no where to go for dinner, we felt it was the children to be honest that she didn’t want in there. Save yourself the trip and go to the hotel for fabulous food and very nice staff.

Great food, great service and friendly staff, all guidelines adhered to as well. Had to queue for a short time to get a seat but the customer service was brilliant

We ate here on 2 occasions. For dinner one evening, we had the lobster and fish of the day (hake). Both were exceptional dishes! Very well cooked with great service.
We had lunch another day- seafood chowder. It was nice but a little watery and not much fish in it. Nonetheless, it’s a lovely pub, great service, very friendly staff.