The pints were amazing and the food was every bit as good. Our server (Rob) was so friendly and was very attentive with our order and was always checking on us for drinks. Grace the owner was going around chatting to everyone too. We both had the steak with onion rings. Pepper sauce and garlic butter were on point! Raging there was no lobster on the menu. Desserts were great too.
There are only two places on the island for dinner so GET THERE EARLY to avoid the Q. Kitchen opened at 6. We queued from 5.15 (we were 1st) and they sat us at 5.40pm. When we left after the 1hr 45 mins there was a good queue outside waiting on a table. WELL WORTH THE WAIT.
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