This is a very busy restaurant, but also a bit cramped.
We were shown to our table and received the menus and the waitress gave us a rundown on the various specials. Drinks were ordered and delivered promptly.
I had the scallops Saint-Jacques which were quite good. Other starters were the crab and avocado (not so good), and the sautéed prawns which were a hit.
For mains I had the ribeye, ordered medium, but unfortunately was nearer rare which mean a lot of the fat was still present on the meat. This was accompanied by skinny fries and a not so good bernaise. Other dishes ordered were the fish and chips (a hit), the duck breast (a definite miss), and the pork belly.
Desserts were a major disappointment. An apple crumble with crème anglaise was poor and the banoffee pie was just so-so.
Overall a bit of a mixed bag