Dropped in on this place after a quick stroll around Chattanooga on our road trip and we were not disappointed. Our server, Tarah was really knowledgable and enthusiastic about the menu and we went with her recommendations for starters,hummus and the lovely three cheese flatbread. For mains my wife had the salmon on a bed of spinach risotto. I took on the ribeye cooked to medium perfection. Both mains washed down with some nicely flavoured wines. We both felt thoroughly refreshed and replete and have only positive things to say about the service we received. Well worth a visit to this gem of a restaurant and hopefully Tarah will take your order if she is not reading stories of her own cooking.
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