Where do I start?
Service- our waitresses name was Audrey and she was absolutely the embodiment of "southern hospitality". She was so helpful and friendly I probably would have given a five star review even if the food was terrible- which it totally wasn't.
The food- amazing. The tenderest pork I've ever had. Deep fried dill pickles that were the best I've ever had (and I've had a lot).
Baked beans- great. Fries- great. Fried corn on the cob- great.
Price- incredibly inexpensive and great value for what you get.
So do yourself a favor and head here for lunch or dinner- I swear you won't be disappointed.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.