We came across the Brentwood Restaurant while searching for places to eat on TripAdvisor and saw Brentwood House as number 1. Let me tell you this, it upheld and went beyond the standards we were expecting. We dined upstairs, quaint bar and bistro with a fun atmosphere. Our bartender/server, Marc (with a C!) was outstanding! He recommended their featured wine of the week, a red blend, and insisted he decant it to let it open up. Boy was he right! Started out with 2 perfect martinis while our wine decanted, oyster Rockefeller that was to die for, loved the house made salad dressing. I had the fish of the day, local trout encrusted with almonds, while my wife opted for the Wellington. Absolutely delicious, not a scrap left on either of our plates. Compliments to the chefs for an outstanding meal, thank you Marc for the wonderful service, and we look forward to our next visit and saving room for dessert!
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