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“How have we missed this one?!?”

The Brentwood Restaurant & Wine Bistro
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Ranked #1 of 73 Restaurants in Little River
Certificate of Excellence
Price range: US$20 - US$40
Cuisines: French, Seafood
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Restaurant details
Good for: Bar Scene, Local cuisine, Business meetings, Romantic, Special Occasion Dining
Dining options: Breakfast, After-hours, Dinner, Reservations
Dining style: Casual Dining
Cross street: Route 17N
Description: The Brentwood Restaurant & Wine Bistro. Our award wining restaurant is Chef owned & operated. Chef Eric Masson welcomes you to enjoy his unique Low Country French cuisine. Located in a 1910 historic Victorian house, The Brentwood features five elegant private dining rooms with two bars, five fireplaces and an impressive wine collection. This beautiful property is an ideal setting for all your small and large catering needs and can host casual or upscale wedding ceremony & reception. Open for dinner year round Monday to Saturday at 4:00 pm. Log on to our web site to learn about our happy hour, cooking class, Chef tasting dinner, wine club and special menus for all major holidays. Reservations are recommended.
Reviewed 7 April 2018

We have dined at Parson's Table in Little River many times (and love it!) but had never noticed this quaint place right across the highway. Friends took us to dinner and it was absolutely marvelous. My rack of lamb was flavorful and melt-in-your-mouth tender. The sautéed spinach was delicious as well. My husband had the tenderloin and was not disappointed. Service from William and Troy was excellent. We have already recommended this restaurant to several friends and we will definitely be back. It is well worth the drive down from Wilmington.

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1  Thank Bgc1950
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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28 - 32 of 664 reviews

Reviewed 4 April 2018

Enjoyed a great dinner with friends at The Brentwood Restaurant & Wine Bistro in Little River. The service and meal was excellent with the Rack of Lamb d the Beef Wellington to die for. The setting in a small intimate dining room and the service by both waiters,William and Troy was it bout parallel. I would rate the restaurant as the best in the North Myrtle Beach with a wide menu choice cooked by an excellent chef. Will not hesitate to go back again. I highly recommend it to all.

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1  Thank Donald B
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 30 March 2018 via mobile

Great meal from start to finish! Our server (and bartender) Marc's suggestions were spot on, thank you!

2  Thank forrest m
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 26 March 2018

The place for date night. My husband, escargot, Filet Wellington and a bottle of wine is all that's needed for a wonderful evening. He had the duck which, if he eats any more he will start quacking, LOL. It is really tasty and consistent at this place. We had it elsewhere and it was bland, but at Brentwood very good. We just love the atmosphere at this restaurant. Can't wait until they have lobster outside like last year.

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Thank creativefoodie
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 17 March 2018 via mobile

This place is off the beaten path and we just happened to stumble across it driving around looking for a place to eat a few years back. We loved it! My husband asked where would I like to go for my birthday this year; I said how about our little Brentwood.
We got the table upstairs next to window. Nice and romantic. Marc was such an outstanding waiter and very knowledgeable about the history of the house.
-We started off with a tongue teaser... Salmon Cucumber to cleanse the palate. Pretty good I must say.
-Marc then brought us some bread and butter. Can’t start a meal without bread and butter.
-The French Onion Soup for appetizer was outstanding!
-The salad with the poached pears was good also we’re not really salad eaters.
-Stephen had the Scallops with sweet corn risotto...I think I saw his eyes roll into the back of his head it was good!
-I had the Beef Wellington...oh my goodness it was so tender and packed with so much flavor...my mouth is watering still thinking about it.
-Then we topped it off with Creme Brulee which was a nice finish to our meal. Our compliments to the chef for this delicious meal and making my birthday special.
The best part of the evening though was when the gentleman who waited on us along with Marc ran all the way outside to the parking lot after us as we were leaving to give my husband his wallet he left on the table! Not only was the food outstanding, the crew made sure the rest of our night wasn’t ruined! Thank you so much young man! I wish I knew that man’s name so I could give him proper credit.

Thank PEasterling
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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