We ordered from the awesome deli case (artichokes stuffed with cheese, tomato stack, and pimento cheese with pita chips) and other items from the menu. The mimosas (pineapple and pomegranate) were tasty and refreshing. The Eggs Charleston (English muffins, crab cakes, 2 poached eggs, topped with hollandaise sauce $10.99) was very good, The Banana Pecan Pancakes with warm maple syrup (short stack) - $5.99 were very good and I could not eat but 1/2, because they were so large, the Chocolate Chip Pancakes topped with candied pecans and warm maple syrup were delicious, as well - $10.99, and Monte Cristo French Toast Sandwich (Ham, Turkey and Swiss cheese between French toast slices. was outstanding (served with a side of orange apricot marmalade and fresh fruit -$10.99). Everything was tasty and somewhat unique. We sat in the area that has vines on the windows, which I would recommend. It was a bit noisy, as the Sunday Brunch is quite popular., and we didn't mind When we left at 12:30, there were 10 - 12 people waiting under trees for seats. The staff had set up chairs in the shade for them. It gets very full on Sundays, so I recommend going early. It is worth the wait. I do wish the restaurant had a few more larger tables. We had 5 in our party and did not have enough room for all of our dishes without feeling crowded. The only negative was our waitress did not come back to fill our drinks, and we had to ask for additional plates 3 times and for her and others to fill our drinks. It was very busy, though. This was not my first visit to Dipratos, because i really enjoy the food. i will definitely come back.
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