Di Prato's is a small-ish deli on Pickens Street, near the Maxcy Gregg Park. The deli serves everything from soups to salads, from sandwiches to cheesecake. The servers and owner are very friendly people who really seem to want to make you comfortable while dining at Di Prato's. For an early dinner, I ordered a pastrami sandwich, which came with pasta salad on the side. The sandwich wasn't anything to write home about, but the pasta salad was as good as any I've ever had. The best part about Di Prato's, however, was the praline cheesecake. (The deli also serves cheesecake actually made in Pennsylvania.) When you are in the South, you HAVE to try a praline-based product, and the cheesecake--although not as savory as other desserts I've had--did the praline justice. Overall, Di Prato's was a decent joint, and I'll be returning in the future.
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