I am not a seafood eater, and I was overwhelmed at how good it was. We had the baked oysters AND the raw oysters. Both were succulent and fresh. I had Swordfish blackened and my husband had Corvina. Both were amazing. I wish we had been in town longer to go back a second time.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.