This was our first time in the new location which is much larger than the one we have been going to for years. The food is very tasty and there are many dishes to choose from. The Italian bread is fresh and served with oil to dip in. I got the trio of fried eggplant/chicken/veal and enjoyed every bite. My husband got the veal parmesan which he also enjoyed. They have an early bird menu for a few nights for $12.99 which includes soup or salad, multiple dinner choices and either ice cream or coffee. Our server was friendly and attentive. We were glad that the menu nor the recipes had changed because the red sauce is one of our favorites.
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