A few weeks ago my wife and I joined another couple for lunch at Twin Oaks. I have been eating at twin Oaks, on and off, for over 40 years. I must say everyone in our party was supremely satisfied with their meal. I had the eggplant parmigiana, which I had never had before at Twin Oaks. It was as good (or better) as any I've ever had, plus the portion was huge in typical Twin Oaks tradition. I had a side of delicious cheese ravioli, sourced from Venda Ravioli in Federal Hill. Some have commented that Twin Oaks was slipping, but we found it to be as good as ever.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.