Myself and two of my fellow business associates were stranded in Pittsburg due to the Blizzard in Boston. We were staying at the Hyatt at the airport and desperately wanted a non-hotel meal. We found the Hyeholde on TripAdvisor and got ourselves there via Uber. The restaurant was busy but we luckily got seated. The venue is an amazing 1930’s building built with beams from a nearby 200 year old barn. Each room in the former residence are mini dining rooms. It was a fabulous setting. The meal was fantastic. Each course was wonderfully plated. The wine and beer options were very good. The desserts were sensational. I found the sherry bisque to be very tasty. The elk sausages also got rave reviews as did the short rib. Even the desserts were so of the tastiest we have had in our travels. Kudos to the Hyeholde!!!!
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