My son and I grabbed dinner here recently. They've done a nice job fixing up the interior, although it looks like they still have to finish up on a couple of areas. Nice atmosphere, with a prominent smell of tasty BBQ smoke as you walk in. We had the Fish & Chips and the Pulled Pork Sandwich. The fish was good, not exactly traditional but still good. The pork sandwich was really good, with a good taste of smoke. The fries were also top notch. I tried two of their beers, the Baltimore Pike Porter was pretty decent but the Big Gunz Double IPA was excellent. There were several other food items I'd like to try, the menu is varied with appetizers, BBQ and wood oven pizzas, I'll be back.
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