From the Boot was a great find! It is a little slice of Italian heaven in an unexpected location. It is rather small, although there was a whole empty room not being used (perhaps it is for private groups). They do not take reservations, so the wait could possibly be long on a busy night, but this was a Sunday and we had no problem. The salads are ala carte but generous and tasty. All the entrees we tried were delicious, from simple spaghetti and meatballs, to veal parm, to rigatoni and steak to chicken saltimbocca. Desserts were homemade, delicious and generous. This is a byob restaurant.