My daughter and I made reservations for a late lunch. The place was bustling and crowded when we got there, and even though we were 15 minutes early, they seated us promptly. The food here is brilliant. We started with the crudités, which came with tzatziki and black olive sauces for dipping. The presentation was amazing and everything was super fresh. My daughter had a quinoa burger and I had a spaghetti squash casserole. Both were excellent. They have a liquor license and a great selection of cocktails as well as fruit smoothies. The feel is ultra-modern/industrial with an open kitchen, so if you are looking for quiet romance this probably isn’t the place for that. We were a little late for brunch but the people who were there finishing up their meals all looked very satisfied. The service was friendly and efficient.
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