We ordered 2 scotch fillet, only 1left, so ordered 1 rump steak. After few minutes, facing the kitchen, i saw the young chef taking off the microwave the 2steacks. I went to ask the waiter, why our steacks are microwaved, he say it's not. I assure him of what I just saw, and he went to talk to the chef. They were both embarassed and didn't know what to say. I canceled my order and left. $19 for a microwave scotch fillet, no thank you.
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