This is a lovely room. Quite, elegant and stylish. With a beautiful view over the garden of Milton Park. I was there for a lunch with a friend when we decided to indulge in some fine dining. I ordered Coquille Saint Jacques - a blast from the past! The scallops were tender but the sauce had almost disappeared and dried out while under the grill. The menu reads better than it tasted and looked. I had confit of duck - since when does one pair duch with a boring salad on pea shoots? Come on lift your game so we really can enjoy a fine dining experience. However - a bright spot was our waiter Jason. What a delight! Fast efficient and friendly.