This was our first visit to Dodge City and it was on a Wednesday during Restaurant Week, so we already knew what the dinner choices and the price of the meal would be. Our appetizers arrived one-half hour after we ordered and our food one hour and 15 minutes. I don't believe I have ever waited so long for a meal. No explanation was given other than it was Restaurant Week. So what? We had reservations and half the restaurant was empty. If you cannot handle Wednesday night, how would you handle a fully-packed weekend? The server was also neither attentive (as in refilling waters) or friendly.
All this being said, the food was absolutely delicious. The peach salad and king crab ceviche appetizers were fresh and unique, the steaks were done to perfection and the homemade desserts were appealing and tasty.
I am just not sure if we will visit again because in my opinion, the wait time was way too long.
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